Storing eggs may seem easy, but if not done properly, the nutrients in the eggs can be reduced or even completely lost. The storage process is important to note so that eggs are not damaged and easily contaminated with bacteria that enter through the pores of the eggshell. Here's how to store eggs properly.
- Buy fresh and whole eggs
When buying eggs, make sure the eggs are fresh and the shells are not cracked. If the purchase is made in a supermarket, you should check the expiration date printed on the egg packaging. If the purchase is made at a stall or market, you should store the eggs for no more than one month. However, provided that the eggs are stored properly. - Cleaning dirt that sticks to the eggshell
Before storing them in the refrigerator, you must clean the eggs from the dirt that sticks to them. Dirt attached to eggs contains bacteria that can contaminate and affect the quality of eggs. If left stored in the refrigerator, bacteria can also contaminate other food ingredients. Therefore, you should first clean it using disinfectant liquid or can be washed with water until clean. After that, dry it with a dry cloth and then it is ready to be stored. - Storing eggs in cartons/the tray
After cleaning the eggs, it would be nice if you put the eggs in a the tray tray that is specifically for the refrigerator or in a box, this aims to avoid collisions that will damage or crack the eggshell. Not only that, the tray or carton used can also help air circulation to the eggs and absorb moisture so that the eggs will be more durable. - Avoid storing eggs on the refrigerator door
The activity of opening and closing the refrigerator can affect the temperature around the refrigerator door. As a result, changing temperatures can make eggs not durable and even rot quickly. Store eggs in a refrigerator with a constant temperature below 20 degrees celcius to make eggs durable and free from the growth of certain bacteria that can be harmful.
Source : http://selerasa.com
